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Ragda Pattice

Pani Puri

White Pea s Curry

Ghugni
How to Use

Step 1
Cut the packet & transfer the ingredients in an utensil

Step 2
Rinse thoroughly with clean water

Step 3
Add cooked ingredients directly to your recipe

Step 4
Ready to Serve
A Wellness Wonder
16g of Protein per cup for muscle health
13g of Dietary Fiber per cup for better digestion
4.5mg Iron Helps carry oxygen in the blood
22% DV Magnesium – Supports nerve, muscle, and bone health
Antioxidants present in moderate amounts (especially polyphenols)

We have what you need
- Energy (Kcal) 126
- Protein (g) 7.9
- Carbohydrates (g) 22.6
- Total Sugar (g) 2.4
- Added Sugar (g) 0.0
- Total Fat (g) 0.4
- Trans Fat (g) 0.0
- Saturated Fat (g) 0.04
- Sodium (mg) 2.0