Perfectly Cooked Lobia (Cowpeas) | Soaked & Boiled, Ready To Eat

Preservative Free | Long Shelf Life | 250g Easy-To-Store Packs

₹. 360.00

~~₹. 360.00~~ ₹. 360.00

Taxes included.

Select Size

1 Kg (250g x 4)

₹. 360.00

Trial Pack (250g x 6)

₹. 530.00

2 Kg (250g x 8)

16% OFF

₹. 599.00

₹. 720.00

500g (250g x 2)

₹. 180.00

Trial Pack (250g x 5)

7% OFF

₹. 399.00

₹. 430.00

Orders placed between Oct 20–23 will be dispatched on Oct 24 due to Diwali.

Free Shipping on orders above Rs.300

Available Offers

Flat 10% OFF

Get FLAT 10% OFF on orders above ₹499 with code

Flat 20% OFF

FLAT 20% OFF on orders above 599 with code

100% Natural

Rich In Protein & Fibre

Easy To Use & Versatile

Shelf life - 12 months

No freezing required

Description

Freshcon brings you perfectly cooked Black-Eyed Peas (Lobia), offering the wholesome taste of home without the soaking or boiling. Made with natural ingredients and free from preservatives, our cooked Lobia is rich in protein, fibre, and essential nutrients—ready to transform into delicious meals in just minutes.

From hearty Lobia Masala and spicy curries to fresh salads and quick patties, Freshcon Cooked Black-Eyed Peas make it effortless to enjoy authentic flavours with zero compromise on taste.

Quick & Easy: Ready to cook in just 10 minutes—ideal for busy lifestyles.
Authentic Home-Style Taste: Soft, flavourful beans cooked to perfection.
Healthy & Natural: Preservative-free, nutrient-packed, and FSSAI approved.
Versatile Recipes: Great for curries, salads, chaats, and more.
Pantry-Friendly: No refrigeration required, long shelf life, convenient 250g packs.

Known as Lobia, Chavli, or Cowpeas across India, this everyday favourite is now faster, fresher, and healthier—thanks to Freshcon Cooked Essentials.

View full details

Ways to Enjoy

Salads

Uplift the nutritional value of your salads with our protein rich cooked Lobia. Simply toss them up with some veggies, dressing & enjoy a healthy bowl on-the-go.

Lobia Curry

Prepare the classic curry in under 10 minutes with our cooked Lobia. The perfectly tender beans soak up the spices beautifully & deliver an authentic experience.

Tikki

Healthify your snacking by preparing highly nutritious, crispy & tasty tikkis using our cooked Lobia.

Lobia Dip

Enjoy your chips / pita bread / veggie sticks / paratha with the irresistible & super yummy Lobia dip.

How to Use

Step 1

Cut the packet & transfer the ingredients in an utensil

Step 2

Rinse thoroughly with clean water

Step 3

Add cooked ingredients directly to your recipe

Step 4

Ready to Serve

A wellness wonder

Blended with your health in mind

13g

13g of Protein per cup for muscle health

11g

11g of Dietary Fiber per cup for better digestion

4.3mg

4.3mg Iron Helps carry oxygen in the blood

21% DV

21% DV Magnesium – Supports nerve, muscle, and bone health

PLUS

Antioxidants present in moderate amounts (especially polyphenols)

We have what you need

Energy (Kcal) 129
Protein (g) 9.6
Carbohydrates (g) 21.8
Total Sugar (g) 1.3
Added Sugar (g) 0.0
Total Fat (g) 0.4
Trans Fat (g) 0.0
Saturated Fat (g) 0.04
Sodium (mg) 1.6

good stuff

Very tasty and convenient

Saves me from the hassle of remembering to soak beans overnight.

Saves me from the hassle of remembering to soak beans overnight. With rotis, this lobia curry turned into a wholesome meal. No soaking, no boiling. I simply opened the pack and added spices. Life-saver for busy days.

No difference at all compared to home-boiled beans.

No difference at all compared to home-boiled beans. Added it to a quinoa bowl, and it was filling and delicious. I’ve bought this multiple times, and it’s always excellent.

Great plant-based protein source, super easy to cook with.

Great plant-based protein source, super easy to cook with. I couldn’t tell the difference between these and the ones I boil at home. Really impressed! Prepared a quick lobia pulao and packed it for lunch—turned out great.

This product is my quick fix for Indian street food at home.

This product is my quick fix for Indian street food at home. Even my kids enjoyed the soft texture when I used them in pulao. Made my favorite lobia curry for Sunday lunch in record time.